Food price volatility affects more than grocery shoppers. For restaurants, caterers, childcare, healthcare, and hospitality businesses, rising food costs impact pricing, margins, and client expectations. Understanding cost drivers helps small businesses plan, adapt, and protect profits.

A shift is happening in service-based businesses—it can’t be missed. Women aren’t just starting firms. They’re changing the rules. From coaching to moving goods, they’re showing what leadership looks like with care, new ideas, and meaning.